Sarabeth Asaff
Sarabeth Asaff is a freelance writer and artist with a passion for cooking and good food. Growing up in the kitchen of her Lebanese Grandmother's home and listening to the stories of where foods have come from and how they got to the versions they are today inspired her to a life time of tinkering in the kitchen of her own.
Asaff enjoys continuing her family's long history of creating wonderful cuisine that can be enjoyed by all ages. She enjoys cooking for her son and two step-kids to introduce old flavors to new taste buds.
Currently writing a cookbook to be published in the spring of 2011, Asaff can be found at her local farmer's market, or in the kitchen with a baby tied to her back as she studies second hand cookbooks for the changes others have made.
Latest Articles
|
Middle Eastern Flavored Beverages
Coffee, milk and tea are drunk frequently around the world. Give a kick to these commonplace beverages with some Middle Eastern spices and flavorings.
Jul 13, 2011
- Sarabeth Asaff
|
|
Lebanese Vegetarian Green Bean Stew
Stews heavy on vegetables are frequently served in large families in the Middle East to stretch the amount of meat available.
May 10, 2011
- Sarabeth Asaff
|
|
Purchasing Ingredients for Middle Eastern Cooking
While the names of some ingredients found in Middle Eastern cooking may sound exotic, many can be found easily in local and specialty grocery stores.
Apr 11, 2011
- Sarabeth Asaff
|
|
Goat Cheese and Honey Desserts
Like many cultures, countries in the Middle East frequently make use of ingredients grown locally. Goat cheese and honey combine to make sweet desserts.
Mar 21, 2011
- Sarabeth Asaff
|
|
Working With Almonds in Middle Eastern Cuisine
Almonds are an integral part of Middle Eastern cooking. From savory dishes like stew to cookies and cakes, almonds are used in nearly everything.
Feb 21, 2011
- Sarabeth Asaff
|
|
Creating A Middle Eastern Easter Menu
In many Middle Eastern countries, Easter dinner is celebrated with spring lamb. Complete the menu with mezza and dessert for a true Middle Eastern meal.
Feb 14, 2011
- Sarabeth Asaff
|
|
Middle Eastern Lamb Loaves – Belhat Lahma
Rather than meat loaf, try some Belhat Lahma for comfort food. These lamb loaves are studded with apricots and goat cheese for a savory sweet taste.
Feb 7, 2011
- Sarabeth Asaff
|
|
Middle Eastern Almond Honey Cake for Spring
Nearly every Middle Eastern culture has a variation of honey cake. From Jewish cuisine to Arabic cuisine, honey cake can be found nearly everywhere.
Jan 31, 2011
- Sarabeth Asaff
|
|
Turkish Ice Cream Dondurma – Creating a Stretchy Dairy Treat
While ice cream in the west is a creamy frozen treat, Turkish ice cream is tough and stretchy. Resins help to lower the melting point of this ice cream.
Jan 24, 2011
- Sarabeth Asaff
|
|
Middle Eastern Flavored Lamb Stew Recipe
Lamb is one of the staple foods of the Middle East. Combined with chick peas and fresh greens, this lamb stew is perfect for cold weather days.
Jan 17, 2011
- Sarabeth Asaff
|
